🏛️ Culture · Heritage
Panadería Casa Eugenia
ROUTE THROUGH 6 BAKERIES IN SANTIAGO THAT YOU MUST KNOW AND… TRY [PART 2]
ROUTE THROUGH 6 SANTIAGO BAKERIES YOU MUST KNOW AND… TRY [PART 2] Bread is probably one of the most relevant inventions in the history of cooking. Behind every loaf, there is wheat that has been sown, harvested, milled, and a sourdough starter that must be fed daily. Today, the craft has become technical, and everything is measured with hydration percentages and a stopwatch, but that magical component in bread fermentation that has fed civilizations for so many millennia is still alive. In this route, 6 artisanal bakeries with their own identity, tested and approved by Guía Comino (@guiacomino). Casa Eugenia (@casaeugeniapanaderia) | Santiago Centro Eugenia, the grandmother of baker Nicolás Velásquez (formerly of Madeleine), used to forget the salt in the rice, but she always had the table set. Today, her name is on this shop on Calle Curicó, where the cinnamon knot with a touch of rum is a must. Lagar (@lagarpanaderia) | Ñuñoa Perhaps the best dobladitas are in this shop on Irarrázaval. In the sweet display case, the Basque cheesecake coexists with chilenitos and empolvados that arrived for the 18th of September celebrations and stayed. La Fika (@lafikapanaderia) | La Florida The first thing you see when you enter is a… On the flyer: 6 bakeries you must know