✂️ Workshops · Cooking workshop
Panadería Artesanal en Casa con El Hacedor de Pan
Hands-on home baking course teaching kneading, folding, shaping, scoring and baking techniques, plus hydration and fermentation.
- When
- Tuesday, November 10 · 18:00
- Where
- École, Las Condes
- Avenida Américo Vespucio Sur 930 (aprox.)
- Organizer
- Escuela Francesa de Gastronomía
Hands-on home baking course teaching kneading, folding, shaping, scoring and baking techniques, plus hydration and fermentation. Participants make sourdough loaf, marraquetas, hotdog bread and whole wheat bread, guided by Nicolás Guzmán, and it is open to people with no previous experience who want to learn or start a small business. Includes: Ingredients and supplies, apron, printed recipe book and digital diploma Sign-up: On the École Cursos Cortos website Requirements: No previous experience Spots: Limited