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The Keys to Pastry Short pastry course where you learn cooking techniques alongside professional chefs and prepare your own recipes.
When Monday, November 2 to Monday, November 16 · 18:00 Where La Estampa , Providencia Organizer Escuela Francesa de Gastronomía Short pastry course where you learn cooking techniques alongside professional chefs and prepare your own recipes. It is designed both for those new to cooking and for those who want to improve, and can be done alone, with friends or with family.
Sign-up: In the Short Courses section of ecolechile.cl
Spots: Limited
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