✂️ Workshops · Cooking workshop

Starting Out as a Pizzaiolo

A short cooking course to learn how to make pizza and turn that skill toward a business venture.

When
Wednesday, November 4 to Thursday, November 5 · 18:00
Where
La Estampa, Providencia
Organizer
Escuela Francesa de Gastronomía
Starting Out as a Pizzaiolo

A short cooking course to learn how to make pizza and turn that skill toward a business venture. It is aimed both at beginners in the kitchen and at those who want to improve. Sign-up: In the Cursos Cortos section of ecolechile.cl Spots: Limited

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