✂️ Workshops · Cooking workshop
Intensive Course: Avant-Garde Nikkei Sushi
Two-day intensive in-person course on avant-garde Nikkei sushi led by chef Piero Díaz, covering techniques from contemporary Japanese-Peruvian cuisine with a hands-on focus.
- When
- Saturday, November 14 to Sunday, November 15 · 09:00
- Organizer
- Academia Gastronómica Internacional
Two-day intensive in-person course on avant-garde Nikkei sushi led by chef Piero Díaz, covering techniques from contemporary Japanese-Peruvian cuisine with a hands-on focus. It is aimed at cooks, students and professionals who want to broaden their technical toolkit and develop their own culinary style. Includes: Academic apron and cap, ingredients for the practical work and final academic certificate Format: In person, intensive training