✂️ Workshops · Cooking workshop
Modern Asian Cuisine Certification
Six-month intensive certification in modern Asian cuisine, covering techniques and traditions from Chinese, Japanese and Korean cooking.
- When
- Monday, November 30 · 17:30
- Where
- Academia Gastronómica Internacional-Chile, Providencia
- José Arrieta 63 (aprox.)
- Organizer
- Academia Gastronómica Internacional
Six-month intensive certification in modern Asian cuisine, covering techniques and traditions from Chinese, Japanese and Korean cooking. The program includes modules on Chinese, Japanese, professional itamae and Korean cuisine taught by specialist chefs, aimed at those looking to advance their professional culinary training. Duration: 6 months