✂️ Workshops · Cooking workshop
Intensive Professional Sous Vide Course
Intensive sous vide cooking course for cooks and gastronomy professionals, taught by chef Heinz Wuth.
- When
- Friday, October 30 · 09:00
- Organizer
- Academia Gastronómica Internacional
Intensive sous vide cooking course for cooks and gastronomy professionals, taught by chef Heinz Wuth. The session covers the scientific foundations of the technique, time and temperature control depending on the product, and its application to meats, poultry, fish and vegetables, combining theory with practice. Includes: Academic apron and cap, raw materials and academic certification Format: In-person, one-day intensive training