✂️ Workshops · Cooking workshop
Intensive Certification in Haute Cuisine
Six-month certification in haute cuisine and modern plating, with modules on modern gastronomy, Chilean author cuisine and regional cuisine, taught by renowned chefs.
- When
- Wednesday, December 9 · 17:30
- Where
- Academia Gastronómica Internacional
- José Arrieta 63 (aprox.)
- Organizer
- Yerko Negrete Martínez
Six-month certification in haute cuisine and modern plating, with modules on modern gastronomy, Chilean author cuisine and regional cuisine, taught by renowned chefs. Aimed at cooks and enthusiasts who want to refine their technique and develop their own culinary proposal. Includes: Academic kit, academic apron and hat, recipe book and digital manuals, virtual library, final certification and international internship process Duration: 6 months, 24 weeks of classes Format: Intensive in person