🛍️ Fairs & markets · Food fair

La Ruta del Foie 2026 - Ocean Pacific's

Chef Sebastián Salas presents a foie gras and shrimp terrine on toasted brioche with fig and seaweed chutney at this restaurant.

When

Monday, November 9 to Saturday, November 21

Where

Ocean Pacific's Restaurant, Santiago

Ocean Pacific's

Organizer

Ocean Pacific's Restaurant

Chef Sebastián Salas presents a foie gras and shrimp terrine on toasted brioche with fig and seaweed chutney at this restaurant. Those who try it can rate it from 1 to 7 by scanning a QR code at the venue and vote for their favorite dish on the route. Sign-up: By scanning the QR code at the restaurant Includes: Raffle of products and cooking classes among voters

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