🤝 Social · Tasting
Sunday Feast with Woosuk Han
A Sunday lunch where South Korean chef Woosuk Han presents his book on kimchi and prepares eight varieties of it to taste and share at the table.
- When
- Sunday, November 1 · 13:00
- Where
- Barra de Pickles, Ñuñoa
- San Eugenio 40
- Price
- Tasting: 3 varieties $3,500, 5 varieties $5,000, 8 varieties $7,500. Glass of sparkling wine $2,000.
- Organizer
- Barra de Pickles
A Sunday lunch where South Korean chef Woosuk Han presents his book on kimchi and prepares eight varieties of it to taste and share at the table. The venue's full menu and glasses of sparkling wine are also available, and guests are served without reservations on a first-come basis. Sign-up: No reservations, first come first served Includes: Kimchi tasting in 3, 5 or 8 varieties; sparkling wine glass sold separately